Ichirin Hanare

Good tips for Chinese and French.The food and atmosphere are really satisfying.But customer service is disappointing.Tavern conversation, private language between employees, dirty wear ...The sense of quality has been halved.Tea confectionery is served at the end of the course, but no tea is available, so a separate order is required.

Enter at 12:00 on weekdays. Location is confusing. It is recommended that you get guidance with the map application. The course lasts 2 to 2.5 hours. Chinese, not Chinese. Not too spicy. Each dish is very delicious without coming off. As for alcohol, it is recommended to compare five kinds of old sake. Five mini glasses are served on a test tube stand. The middle three are Shaoxing liquors for 10 and 12 years, but the two varieties at the end, Toki black rice liquor, and Imkin Sake Sake Kaoru, have a unique sweetness and addictiveness.

One of the best for Chinese with a bit of Japanese fusion, I have been to. You will not be disappointed choosing this restaurant. The food and service is outstanding. I would give this restaurant 4.5 stars.

I asked for a reservation, but when I went there that day, I was told I didn't have a reservation, so I waited 20 minutes and managed to get a seat. Furthermore, when I made a phone reservation, I asked for a course of 6000 yen, but on Sunday I was told that it would start with a course of 10000 yen. I couldn't help but asked for a course of 10,000 yen, but the reservations are missing, the amount is different, and the dishes were also half as delicious.I was saved if the store was a bit more sincere, but I was very sorry.

What do you want to eat right before you die? If asked, I would say Shanghai Crab here.Everything except the crab was delicious, but the crab was so impressed that I almost cried.

We had a course of 6,000 yen for lunch. I think that ingredients that feel like summer, such as celery and bitter gourd, further enhanced the taste. All of the course dishes were very delicious, and the places where you can feel the tranquility of Kamakura, the buildings, and the cheerful reception of employees such as Chef Saito were also very good.Please visit once when you go to Kamakura.

This restaurant is a single-family restaurant that was renovated and opened by a chef Saito of Chinese Ichirin near Tsukiji.You can enjoy delicate Chinese cuisine that you can feel Japanese ingredients.Nice setting and courteous service are also pleasant.Because there is also a private room, it is also suitable for business and calm dinner.Thank you for a wonderful time!

Modern Chinese in a nice shop. The last Minardes time was great ♡

A visit to a store that I wanted to go for the past few years!First of all, the atmosphere of the shop is very nice.From the approach from the eaves to the interior of the shop, the warm Japanese house combined with the modern Western style combined with a sense of calmness.There is a miniature garden, and it is a space where you can feel the richness besides meals.The capelini appears first, and the risotto with truffles appears.While the dishes are delicious, the most notable is the comparison of Shaoxing sake.The five types of drinks you can compare are Shaoxing sake that you have never seen or drunk, so it is spectacular and worth a drink.Tabelog has a very high score, and some customers stand out because they are famous, but the overall atmosphere was calm.The clerk is also very polite.recommendation

It was delicious❤I made a reservation on the anniversary, but I heard it was Chinese foodI was expecting a greasy dish.Completely different, Chinese-based creative cuisine,It was light and good.On Saturdays and Sundays, the dinner menuIt was more than expected, but I was very satisfied.Dessert is also cookie-based and I am not a sweetwas delicious.

In winter, you can eat Shirako's Mapo Tofu. This is exquisite😍